Sunday, July 8, 2007
This Blog
This blog will tell the tales of my adventures in beer, grilling, food and beverage in general, traveling, running, chugging, music and more.
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In Alan's Kitchen:
- - Lillet Blanc
- - Buffalo Trace Bourbon
- - Ransom Old Tom Gin
- - J.W. Lee's Ale Lagavulin Cask Aged
- - Lucid Absinthe
About Me
- Alan
- My name is Alan Akwai, bartender, accountant, food and beverage enthusiast. I like to find the best eating and drinking experiences wherever I am. Educated through reading, partaking, and learning from some of the best in the business. I write about my experiences to teach and inspire my readers to try new things and provide ideas on how to have a good time wherever you are. I currently bartend at Mother Maybel's Martinis and Spirits and Teardrop Lounge in Portland, Oregon.
1 comments:
nice easy read, light hearted and fun. It will be interesting to see how your palate grows. I will keep you on my radar. Nice to have you as a friend of the guild
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