Why yes, that does mean I was sitting in my front yard drinking a English style barleywine at 8 in the morning. Kids walked by excited for their first few days of school, but little did they know about the tasty ale I was about to swill.This 2005 beer pours a cloudy amber with pinkish highlights when held up to the light. Lots of suspended yeast floating about. No foam, but the beer sticks to the glass like a full bodied chardonnay. An extremely sweet, malty nose, mainly molasses and honey. The flavor is similar, sweet, almost buttery, warming alcohol (at 11.5% ABV) and finally notes of wood and peat smoke on the finish.
6 comments:
Ok, your way beyond me in beer knowledge .
So you finally found some...good work.
That sounds delicious!
Did you pair it with any "solids"? If not, what would you suggest?
I did not! It would be hard to find something that could stand up to the huge malt and smoke, game, venison?
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